Scan the QR card on your table — your order goes straight to the kitchen.
House-cut noodles, chicken, chickpeas, turnip, cinnamon.
Lamb with prunes, almonds and orange-blossom — the Algiers classic.
Fine semolina, grouper of the day, saffron broth, vegetables.
Crisp pastry, shrimp, cheese and fresh herbs.
Lamb and green-wheat soup, coriander, a wedge of lemon.
Fire-roasted peppers and tomatoes, garlic, olive oil, tuna on request.
300 g beef entrecôte, pepper sauce, roast potatoes.
Lamb, chicken and kefta skewers, grilled peppers, fries.
Whole sea bream over olive wood, chermoula, lemon rice.
Shrimp, calamari, mussels, garlic, parsley.
Wood-fired, San Marzano tomato, mozzarella, basil.
Classic crème brûlée scented with orange blossom.
Almond baklawa, honey syrup, made in house.
Chilled bottled water.
Pressed to order, no sugar added.
Green tea, fresh mint, pine nuts on request.