Scan the QR card on your table — your order goes straight to the kitchen.
Hand-cut noodles, chicken, chickpeas and turnip.
Torn galette simmered in a red lamb-and-chickpea sauce.
Courgettes slow-cooked with garlic, mint and dried meat.
Steamed semolina, chicken, seasonal vegetables and broth.
Chicken in a red paprika sauce with chickpeas.
Chicken and olives in a lemony sauce.
Spit-roasted half chicken, crisp skin, fries and salad.
Six spiced lamb sausages off the charcoal, with bread and harissa.
Minced beef skewers with parsley and cumin.
Charcoal lamb chops, grilled tomato and onion.
Charcoal-grilled lamb + chicken skewers with fries.
Thin crepe, hazelnut spread, banana on request.
Crisp honey-soaked spirals, fried to order.
Semolina-and-almond cake soaked in orange-blossom syrup.
House-made caramel custard, chilled and turned out to order.
Layered filo, almonds and honey.
Green tea steeped with fresh mint and pine nuts.
Pressed lemon, mint, lightly sweetened.
Squeezed to order, nothing added.
Chilled bottled water.
Strong Algerian-style coffee.