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White beans slow-cooked in a cumin-tomato sauce.
Torn flatbread in a red lamb-and-chickpea sauce.
Fine house noodles, chicken, chickpeas, turnip and cinnamon.
Chicken, green olives and mushrooms in a lemony sauce.
Green-wheat soup with lamb, coriander and a squeeze of lemon.
Hand-rolled semolina, lamb, seven vegetables, broth on the side.
Crisp pastry rolls, spiced minced beef, egg and parsley.
Minced beef kefta off the grill, grilled tomato, flatbread.
Spit-roasted, thyme and garlic marinade, roast potatoes.
Charcoal lamb skewers, cumin, grilled peppers and fries.
Semolina and almond cake soaked in orange-blossom syrup.
Almond and walnut baklawa, honey syrup.
Chilled bottled water.
Pressed lemon, mint, crushed ice.
Green tea, fresh mint, pine nuts on request.