This wholemeal barley flour stands out for its fibrous texture and authentic natural hue. Moulin Royal Wholemeal Barley Flour has an even grind and a characteristic earthy colour. Each batch is made using a controlled milling process that preserves all the components of the grain. This quality is essential for succeeding with the traditional preparation of your homemade barley bread. We draw on decades of expertise to guarantee you a consistent flour every day. The Moulin Royal Excellence 💡 The Art of Hosting & Tasting: 📍 Traditional bread: Use this flour to prepare a rustic barley bread to enjoy with your chorba frik. 🥣 Porridges: Ideal for making a bsissa or a nourishing, filling morning porridge. 🥖 Blends: Add it to your usual wheat flour to enrich the texture of your flatbreads. 📦 Storage: Keep your pack in a dry, cool place away from light to maintain its freshness.