A roasted durum wheat flour with a fine texture and a characteristic golden colour. Moulin Royal Wheat Rouina has an even grind and a toasted hue that reflect its superior quality. Each batch is prepared by controlled roasting of durum wheat, guaranteeing a consistent, ready-to-use texture. This base is essential for succeeding with your traditional preparations such as Tamina or other Algerian desserts. Moulin Royal has carried on an artisanal know-how since 1945 to offer authentic products to every home. The Moulin Royal Excellence 💡 The Art of Hosting & Tasting: 📍 Tamina: Mix with honey and melted butter to prepare a traditional Tamina for celebrations. 🥣 Breakfast: Add the rouina to a bowl of hot milk or lben for a complete and hearty meal. 🥜 Topping: Sprinkle over your desserts or dried-fruit mixes for a toasted cereal note. 📦 Storage: Keep your pouch tightly closed in a cool, dry place to preserve the full aroma of the roasted grain.