Sweet Paprika 50g

A bright red colour and a fine texture that give your traditional dishes a distinctive character and a balanced composition. Moulin Royal Sweet Paprika stands out for its deep red colour and fine powdery texture, easy to mix into a variety of recipes. This spice is ground with the greatest care to guarantee an even texture and an ideal spread of colour in the sauce. Using it adds an attractive visual touch to dishes such as chorba or mthoum without altering the taste of the basic ingredients. Moulin Royal has carried on its traditions in selecting and processing spices since 1945 in Laghouat. The Moulin Royal Excellence 💡 The Art of Hosting & Tasting: 📍 Chorba: Add a teaspoon at the end of cooking to give chorba frik a natural, attractive red colour. 📍 Seasoning: Use it to season meat or chicken before browning, for an appetising golden colour. 📍 Decoration: Sprinkle a little over dishes of dolma or mthoum when serving. 📍 Storage: Keep in a cool, dry place in its original pouch so that the colour and composition stay stable as long as possible.