Spices for Moroccan Harira

A finely ground spice blend to enhance the flavour of your traditional Algerian soups. This Moulin Royal blend for Hrira has an even powdery texture and a characteristic rich hue. The preparation of this blend is controlled to guarantee a precise balance of flavours with no added colouring. Using this seasoning brings immediate depth to your traditional Algerian Hrira. This know-how in dosing spices draws its historic expertise from the heart of Laghouat. The Moulin Royal Excellence 💡 The Art of Hosting & Tasting: 📍 Algerian Hrira: Add a tablespoon at the end of cooking to flavour your traditional Hrira. 🍲 Soups and potages: Add this blend to your vegetable velouté soups for a spicy, comforting touch. 🥘 Cooking base: Use this seasoning to liven up your cooking sauces for simmered dishes. 📦 Storage: Close the pouch carefully after each use and keep it in a dry place away from light.