Special Spices Pack

Our flavours, the secret of your dishes — natural spices… authentic taste The pack of spices and special blends for dishes from Moulin Royal in Laghouat. Complete cooking blends, prepared in weighed and studied proportions to give every dish the identity and flavour of a fine restaurant, without the effort of preparation. 10 doypack pouches with a total net weight of 545 grams. Contents of the special spices pack and net weights (10 pouches - 545 g): Traditional Laghouat ras el hanout (Ras El Hanout): 80 g — the fine traditional blend for couscous and chakhchoukha. Royal rice spices (Épices de Riz): 65 g — a special golden blend for basmati rice and oriental dishes. Roast chicken spices (Épices Poulet): 65 g — a professional seasoning for oven-roasted chicken and grills, with an appetising colour. Shawarma spices (Épices Chaouerma): 65 g — shawarma spices seasoned the proper way for an oriental grill taste. Tajine spices (Épices Tajine): 65 g — spices dedicated to vegetable and meat tajines, for a thick, tasty sauce. Moroccan harira spices (Épices Hrira): 65 g — the secret of a Ramadan harira rich in texture and fragrance. Natural onion powder (Oignon en Poudre): 65 g — pure onion, dried and finely ground. Meat spices (Épices Viandes): 65 g — a rich blend that brings out the tenderness and flavour of red meat. Choice Indian curry (Curry Indien): 50 g — a complete oriental flavour and a bright colour for curry and chicken dishes. Provençal aromatic herbs (Herbes de Provence): 25 g — an assortment of natural dried mountain herbs for sauces and pizza. Total net weight of the pack: 545 grams