Ras El Hanout for Pulses
A finely ground, golden spice blend designed to enhance your pulse dishes. Moulin Royal Ras El Hanout for Pulses comes with a powdery texture and a characteristic ochre hue. This blend is precisely prepared by our teams to guarantee perfect evenness in every glass jar. This balanced composition is essential for giving character to your white bean or lentil dishes in sauce. Our expertise in selecting spices is rooted in the heart of Laghouat. The Moulin Royal Excellence 💡 The Art of Hosting & Tasting: 📍 Loubia: Add a teaspoon to your sauce to intensely flavour your simmered white beans. 🍲 Lentils: Sprinkle this blend at the end of cooking to enrich the taste of your traditional lentil dishes. 🥣 Seasoning: Use this preparation as an aromatic base for all your chickpea-based soups. 💡 Storage: Keep your jar tightly closed in a dry place away from light to preserve the liveliness of the aromas.