Ras El Hanout for Couscous

Moulin Royal Ras El Hanout Couscous spice blend offers a finely ground texture and a natural colour. This Moulin Royal Ras El Hanout Couscous stands out for its even grind and characteristic granular appearance. The preparation process favours a rigorous selection of spices to guarantee consistent aromatic intensity in your dishes. A precise dosage balances the flavours of your sauce for an authentic Algerian couscous. Our expertise in blending spices is inherited from the age-old tradition of Laghouat. The Moulin Royal Excellence 💡 The Art of Hosting & Tasting: 📍 Couscous: Add a tablespoon to your broth to flavour the traditional couscous. 🍲 Sauces: Use this blend to enhance the taste of your vegetables in a slow-simmered marqa. 🥘 Simmered dishes: Add a small amount to your doulma preparations to enrich the flavours. 📦 Storage: Keep this bottle in a dry place away from light to preserve its aromas.