Ras el hanout 90g

A golden, finely ground blend that gives your traditional dishes a balanced and distinctive flavour. Moulin Royal ras el hanout comes with a fine texture and an earthy colour that is easy to blend into a variety of recipes. This blend is prepared by precisely grinding a set of carefully chosen spices to guarantee harmonious flavours. Using it in broth adds clear depth and a rich texture, especially when preparing authentic Algerian couscous. This blend reflects long experience in the world of spices, since 1945, from the heart of the city of Laghouat. The Moulin Royal Excellence 💡 The Art of Hosting & Tasting: 📍 Couscous: Add a teaspoon to the couscous broth to enhance the traditional flavour. 📍 Chorba: Use it in chorba frik to give it a rich, distinctive taste. 📍 Seasoning: Mix it with a little oil to season meat before cooking it in the tajine. 📍 Storage: Keep in a cool, dry place away from humidity to preserve the quality of the powder.