A fine, white rice powder that guarantees a creamy, even texture in all your traditional dessert preparations. Moulin Royal mahalbi stands out for its fine texture and pure white colour, which make mixing and preparation easy. We use precise milling techniques that guarantee an even powder, free of unwanted lumps. This quality helps you succeed with the traditional Algerian mahalbi that graces our tables on festive occasions. This powder reflects Moulin Royal's long experience in selecting and processing the basic ingredients of Algerian cuisine. The Moulin Royal Excellence 💡 The Art of Hosting & Tasting: 📍 Traditional mahalbi: Prepare authentic Algerian mahalbi with orange blossom water and cinnamon for an unforgettable taste. 🥣 Dessert creams: Use the powder as a natural thickener to prepare all kinds of creams and homemade desserts. 🥛 Perfect texture: This powder gives you a smooth, creamy texture that melts in the mouth when cooked with milk. 📦 Storage: Keep the pack in a dry, cool place away from humidity to preserve the quality of the powder.