Ground Anise

A finely ground green anise powder that gives a distinctive, concentrated flavour to your traditional pastries. Moulin Royal ground green anise comes as a fine powder with an even light brown colour. This spice is precisely ground to guarantee the preservation of its natural properties and high quality. Using this powder ensures an ideal spread of flavour when preparing various Algerian pastries such as tcharak or Eid kaak. Long experience in selecting and grinding the best spices from Laghouat guarantees you a highly concentrated product with consistent standards. The Moulin Royal Excellence 💡 The Art of Hosting & Tasting: 📍 Traditional pastries: Add a teaspoon to tcharak or Eid kaak dough for an authentic Algerian flavour. 💡 Baking: Mix the powder into doughs to improve the smell and taste of homemade bread. ✨ Decoration: Sprinkle a little over pastries for a distinctive aromatic touch. 📦 Storage: Keep the glass jar in a cool, dry place away from humidity to preserve the quality of the powder.