Brown Cocoa

A brown cocoa powder with a fine texture for your Algerian pastry preparations. This Moulin Royal Brown Cocoa has an intense brown colour and an even powdery texture. The controlled grinding process ensures optimal fineness for quick incorporation into your mixes. This quality is essential for succeeding with your traditional cakes and everyday desserts. Moulin Royal has carried on its expertise in the rigorous selection of ingredients since 1945. The Moulin Royal Excellence 💡 The Art of Hosting & Tasting: 📍 Pastry: Add this cocoa to the dough of your dry cakes for Eid or to your homemade biscuits. 🍫 Drinks: Mix a spoonful into hot milk to prepare a chocolate drink for the children's afternoon snack. 🍮 Desserts: Use the powder to dust your dessert creams or homemade flans. 📦 Storage: Keep the bottle tightly closed in a dry, cool place away from light.