Black Peppercorns

Whole, 100% natural black peppercorns, with a concentrated spicy flavour and a strong aromatic smell that brings all kinds of dishes to life. Moulin Royal offers you fine black peppercorns, chosen with the greatest care from the best harvests to guarantee whole, perfectly pure peppercorns. The product is packed in a hygienic, airtight glass jar with an elegant golden lid to preserve the volatile oils and the sharp, fresh flavour without exposure to humidity or loss of aromatic strength over time. Black pepper is the king of spices, indispensable in Algerian and world cuisine, and we put one of its finest qualities in your hands, in all its authenticity, from our facility in Laghouat. 💡 How to use it and the art of cooking: 📍 Freshly ground when used: best ground directly over chorba, fried dishes or grills for the sharpest, freshest flavour with the smell of fresh oils. Slow-cooked dishes: add the whole peppercorns to tajines, sauces or soups during slow cooking to release the heat and flavour slowly without changing the colour of the sauce. Seasoning meat and poultry: use it ground or coarsely crushed (mignonette) to season red meat and poultry before grilling or browning. Storage tip: keep in its tightly closed glass jar in a cool, dry place away from light to preserve the sharpness of the peppercorns and their natural oils as long as possible.