Black Cocoa

Moulin Royal Black Cocoa offers a fine texture and an intense dark colour for your pastry preparations. Moulin Royal Black Cocoa stands out for its fine powder and characteristic dark hue. This product benefits from a rigorous grinding process that ensures optimal fineness for all your recipes. Use this intensity to succeed with your traditional cake icings or homemade dessert creams. Moulin Royal has carried on a demanding know-how in spices and ingredients since 1945. The Moulin Royal Excellence 💡 The Art of Hosting & Tasting: 📍 Traditional pastry: Use this cocoa to enrich your recipes for dry cakes or shortbread biscuits for celebrations. 🍫 Homemade desserts: Add the powder to your creams or flans for a deep colour and a pronounced taste. 🥛 Drink: Mix a small amount into hot milk for an intense chocolate drink. 📦 Storage: Keep the jar tightly closed in a dry place away from light to preserve the quality of the powder.